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Ground Bison
As I continue to try out recipes from Living Beyond Organic: Nutritional Knowledge Redefined, I am experimenting with suggested food item replacements. For example, last week I used duck eggs instead of chicken eggs. No taste difference and according to Christina Avaness, a significant health difference.
Also recommended is that you switch out beef for bison. I made Christina’s Bison Tacaritos which were excellent! I also made the Quick-Fried Beans. They turned out good too. But back to the bison. I purchased my ground bison at Whole Foods. They sell it pre-packaged in the butcher section. I really like how the bison cooked. It separated into crumbles very easily and has little fat.
I was in the mood for chile the other day… I know, it was 106 degrees, I guess I am simply a chile lover. Tastes great anytime! So I pulled out my bison and whipped up a batch. Tasted great!
